Water migration through fat-based semi solid heterogeneous materials

نویسندگان

چکیده

Water migration through heterogeneous soft materials is central to many applications including oil recovery and consumer product stability of foods cosmetics. This slow water transport affects all material properties such as mechanical, optical electrical, but its understanding modelling remains challenging due complex wetting diffusion processes across the material. Here, we study experimentally penetration a composite with hydrophobic (fat) hydrophilic (salt) components. Conductivity measurements indicate emergence percolating network above critical salt volume fractions. corroborated by mechanical revealing concomitant stiffening proliferating bridges. Simulations absorption at spherical inclusions confirm this scenario show underlying cluster growth percolation process.

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ژورنال

عنوان ژورنال: Food Structure

سال: 2021

ISSN: ['1046-705X']

DOI: https://doi.org/10.1016/j.foostr.2021.100208